Last edited by Nikogor
Sunday, July 19, 2020 | History

3 edition of Food, Culture, and Survival in an African City found in the catalog.

Food, Culture, and Survival in an African City

by Karen Coen Flynn

  • 208 Want to read
  • 24 Currently reading

Published by Palgrave Macmillan .
Written in English

    Subjects:
  • Development economics,
  • Ethnography,
  • Gender studies,
  • Food supply,
  • Ethnic Studies - General,
  • Social Science,
  • Ethnic Issues,
  • Tanzania,
  • Sociology,
  • East Africa,
  • Mwanza District,
  • Anthropology - Cultural,
  • Customs & Traditions,
  • Social Science / Ethnic Studies,
  • Food consumption,
  • Food habits

  • The Physical Object
    FormatHardcover
    Number of Pages272
    ID Numbers
    Open LibraryOL8400409M
    ISBN 101403966389
    ISBN 109781403966384


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Food, Culture, and Survival in an African City by Karen Coen Flynn Download PDF EPUB FB2

Food, Culture, and Survival in an African City - Kindle edition by K. Flynn. Download it once and read it on your Kindle device, PC, phones or tablets.

Use features like bookmarks, note taking and highlighting while reading Food, Culture, and Survival in an African by: Food, Culture, and Survival in an African City book.

Read reviews from world’s largest community for readers. A rich ethnographic portrait of food-provis /5. It is a must read book in contemporary urban african studies." - Joe Lugalla, University of New Hampshire "Karen Coen Flynn's Food, Culture, and Survival in the African City uses 10 months of in-depth ethnographic research in Mwanza, Tanzania to uncover the complex ways people gain access to food and the multiple reasons why they go by: A rich ethnographic portrait of food-provisioning processes in and Survival in an African City book contemporary African city, offering valuable lessons about the powerful roles of gender, migration, exchange, sex, and charity in food.

"Food, Culture, and Survival in an African City presents an illuminating account of the dynamics of poverty and survival strategies in urban Africa.

Using variables like culture, race, class and gender, Flynn explores how people negotiate life and survival in a poverty stricken environment/5(7). "Food, Culture, and Survival in an African City presents an illuminating account of the dynamics of poverty and survival strategies in urban Africa.

Using variables like culture, race, class and gender, Flynn explores how people negotiate life and survival in a poverty stricken environment. Karen Coen Flynn is the author of Food, Culture, and Survival in an African City ( avg rating, 7 ratings, 1 review, published )/5(1). Elegantly written by a distinguished culinary historian, Food Is Culture explores the innovative premise that everything having to do with food—its capture, cultivation, preparation, and consumption—represents a cultural act.

Even the "choices" made by primitive hunters and gatherers were determined by a culture of economics (availability) and medicine (digestibility. Cite this chapter as: Flynn K.C.

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